Cheeseburger Soup Recipe: Reduced Fat Cheeseburger Soup for Soup Lovers

“Have you ever read of cheeseburger soup?” I requested a buddy.

“Sure,” she said. “It’s great. I requested other friends the exact same issue and all were acquainted with cheeseburger soup. The very first time I tried it had been in a hospital cafeteria as well as the soup hit the area on a sub zero day.

In order to get a lot more veggies I doubled the carrots. Additionally, I added a lot more a can and chicken broth of cheddar cheese soup. To bring down the fat content even more, I utilized decreased fat cheddar cheese. Rather than peeling as well as chopping potatoes, I tossed in a number of frozen potatoes O ‘Brien.

The preparation time because of this recipe is aproximatelly fifteen minutes and it serves 8. Although there are just 2 of us house right now, I made the whole recipe and planned to deliver it for 2 lunches. Cheddar cheese could be challenging and in case you allow the soup boil the soup might “break.” Put simply, it is going to lose its thickness.

Are you more busy these days? Asking yourself what you should have for dinner? Try this reduced fat formula.


1 lb. 93{2d2f44a84581e7faccb3258644ff0ea0b6a9621a7db020bd2ff986e7f0634d92} lean ground beef

1/4 c. chopped onions


1/2 c. celery

1 1/2 c. shredded carrots

1 tsp. dried basil

4 cups no-salt chicken broth

10 3/4-ounce can cheddar cheese soup

1 1/2 c. frozen potatoes O’Brien

8-ounce package shredded reduced fat cheddar cheese

1/3 c. Wondra flour

1/2 c. cold water

Reduced fat sour cream (optional)


Add parsley, carrots, celery, and onions. Simmer and cover for a half hour. Whisk water that is cold into Wondra flour. Stirring continuously, gradually pour this particular combination to the soup. Simmer over moderate heat until soup thickens. Makes eight servings.


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