Spinach and Feta Burgers: Cheeseburgers With Spinach and Feta

This was a really challenging task, though I’d some great mentors to assist me in the process.

I can remember coming to work 1 day, as well as the General Manager (Gus) needed to consult with me about the selection. He told me I was doing a great job, though he’d a number of ideas on how you can make the menu a lot better. He recommended that we spruce up our burger choice. He informed me to be inventive and think outside of the package. We talked some much more in detail, and that is when he informed me about a formula the Mom of his will make for him as he was a kid back in Greece.

Which was the day time I was brought to the’ Greek Burger” This burger started to be extremely popular on the menu of ours, we could not keep up. I was so amazed at just how many folks will purchase this particular burger. It wasn’t only delicious, but was extremely
good for you too.


All of it starts off with an one pound of great lean ground beef. When you’re at the shop, search on your meat deal and buy meats which is 80/20. This will imply eighty {2d2f44a84581e7faccb3258644ff0ea0b6a9621a7db020bd2ff986e7f0634d92} meat with twenty {2d2f44a84581e7faccb3258644ff0ea0b6a9621a7db020bd2ff986e7f0634d92} fat. This’s a great ratio for a high quality beef.

Once the burger patties of yours are actually made, let them sleep for aproximatelly thirty minutes before you put them on the grill of yours.

Place the burgers of yours on your cook and grill on each side for aproximatelly ten minutes. You are able to smell the feta and the oregano as it melts inside the beef. The spinach functions as a buffer and it is as well a replacement for any lettuce you may have placed on later.

At the restaurant, as soon as the burgers had been cooked, we will have some new made BBQ Sauce and put in ¼ cup fresh lemon juice and one tablespoon oregano to the sauce. Next, we’d drizzle the sauce in addition to the burger at the last second. I am certain you are able to now see why this particular burger was an enormous success. I am hoping you get the opportunity to make this healthy recipe a try.

Eat Well!
Chef Brian


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