Tea Party Sandwich Recipes – Prepare Great Recipes

In case you’re fed up with peanut butter as well as jelly sandwiches, then these wonderful sandwich recipes will provide you with a hole brand new taste.

1. Barbecued Beef Sandwiches

Ingredients:

– 4 lb. beef, roast
– 2 tbsp. vinegar
– 1 sm. bottle ketchup
– 2 c. celery, chopped
– 3 onions, chopped
– 1 tbsp. salt
– 2 tbsp. Worcestershire sauce
– 1 tbsp. chili powder
– 2 c. water

Directions:

– Pour over roast.
– Bake in 275 to 325 degree oven for 5 hours or put into crock pot.
– Break apart or shred after it is cooked.

2. Reuben Sandwich

Ingredients:

– 8 slices pumpernickel or dark bread
– 1/2 lb. thinly sliced corned beef
– 1 (8 oz.) can well drained sauerkraut
– 2 tbsp. Thousand Island dressing
– 4 sliced Swiss cheese

Directions:

– Toast bread and arrange four slices on paper plates.
– Top each slice with corned beef, then sauerkraut, salad dressing, and cheese.
– Top with other slices of bread.
– Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted.
– Serve immediately.

3. Super Ham Sandwiches

Ingredients:

– 1 stick margarine
– 1/4 c. mustard
– 1/4 c. minced onion
– 1 lb. shaved deli ham
– 1 lb. Mozzarella cheese, sliced
– 3 pans ready to serve finger rolls

Directions:

– Saute onion in margarine.
– Add mustard. Split each pan of rolls and brush both sides with mixture.
– Layer on cheese and ham.
– Return to roll pan and cover with foil.
– Heat in 350 degree oven until cheese is melted.
– Cut into individual sandwiches.

4. Sausage on Rye Slices

Ingredients:

– 1 lb. hot sausage
– 1 lb. lean ground beef
– 1 lb. Velveeta cheese
– 1 tbsp. Worcestershire sauce
– Salt and pepper
– 3 loaves cocktail rye slices

Directions:

– Fry sausage with beef.
– Drain drippings.
– Add cheese, oregano, Worcestershire sauce.
– Salt and pepper to taste.
– Stir until cheese meets.
– Spread on rye slices.
– Freeze on cookie

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